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Moroccan-spiced Roast Salmon Steaks

4 salmon steaks
Dinner

Characteristics

Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

330
Calories
30.4 g
Protein
0.8 g
Carbs
0.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 330
  • Fat 22.1 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 86 mg
  • Sodium   84 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.4 g
    • Vitamin A 3 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 6 %

Method

Combine the first 8 ingredients in a sided dish. Add the salmon and turn to coat. Cover and marinate the salmon in the refrigerator for 1 hour, turning it a couple of times as it marinates.

Preheat the oven to 375 degrees F. Place the salmon in a 9" x 13" baking dish lined with parchment paper. Spoon any leftover marinade overtop; season with salt and pepper.
Roast for 15 minutes, or until just cooked through. Plate, garnish with lemon slices, and serve.

Serving Suggestions

Serve the salmon with a couple of suitable side dishes created from recipes in our website recipe collection, such as Couscous with Dates and Pistachios, and Green Bean Salad with Tahini Dressing.

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