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Muffaletta Crostini

20 crostini


No Added Sugars Vegetarian

Nutritional Facts Per Serving

2 g
5 g
0.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 79
  • Fat 5.7 g
    • Saturated   1.5 g
    • + Trans 
  • Cholesterol 3 mg
  • Sodium   220 mg
  • Carbohydrate 5 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 2 g
    • Vitamin A 3 %
    • Vitamin C 12 %
    • Calcium 4 %
    • Iron 2 %


Set an oven rack 6 inches below your oven’s broiler. Preheat the broiler to high. Set the baguette slices on a baking sheet. Lightly brush them with olive oil. Broil the bread until lightly toasted. Set the crostini on a platter.
Combine the remaining ingredients, except garnish, in a bowl. Divide and mound the muffaletta mixture on the crostini. Garnish with small oregano sprigs, or small basil leaves, and serve.
Note: The baguette used for this recipe was about 3 inches wide. Roasted red peppers are sold in jars in the pickle aisle.

Serving Suggestions

Make a tapas-style feast by serving these crostini with a selection of other little bites created from recipes in our website collection, such as Chili Roasted Pecans, Peel and Eat Spanish-style Prawns, Artichoke Pesto, and Roasted Tomato Bruschetta with Mozzarella Cheese and Basil.

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