- Place the broken cinnamon sticks, cloves and allspice in a tea ball, or tie them up in a cheesecloth pouch (see Note).
- Combine the juices and honey in a pot. Add the spice ball. Bring to just below a simmer. Mull the juices 30 minutes, or until nicely flavoured. Pour into mugs or heatproof glasses. If desired, garnish each drink with a cinnamon stick, an apple slice or 2, and a few pomegranate seeds.
Note: If you don't have a tea ball or cheesecloth, simply add the spices directly to the pot. Strain out the spices, once the juices have been mulled.
Recipe Options: Make mulled apple and cranberry juice by replacing the pomegranate juice with 1 3/4 cups cranberry juice. Use apple cider in this recipe instead of apple juice. For an alcoholic punch, mix 3/4 cup of brandy into the juices before mulling them.