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Mushroom Soup with Sage and Sherry

4 servings
Soups

Nutritional Facts Per Serving

241
Calories
7.1 g
Protein
12.1 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 241
  • Fat 17.1 g
    • Saturated   4.4 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   645 mg
  • Carbohydrate 12.1 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 7.1 g
    • Vitamin A 4 %
    • Vitamin C 5 %
    • Calcium 4 %
    • Iron 13 %

Method

Heat oil in a soup pot over medium heat. Add onions and mushrooms and cook until tender, about 5-6 minutes. Mix in the flour until well combined. Slowly mix in stock. Stir in the sage. Bring to a gentle simmer and cook 15 minutes. Stir in the light cream or milk and season with salt and pepper. Divide among 4 soup bowls. Drizzle with sherry, garnish with sage leaves, and serve.

Serving Suggestions

For a quick lunch or dinner, serve this soup Ploughman’s style with French bread, slices of cheese and meats, and crisp vegetables. Or pair with one of the sandwiches or wraps sold in our deli.

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