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Oatmeal Chocolate Chip Cookies

4 dozen cookies
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

153
Calories
2.2 g
Protein
19.7 g
Carbs
1.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 153
  • Fat 7.8 g
    • Saturated  
    • + Trans 
  • Cholesterol 27 mg
  • Sodium   114 mg
  • Carbohydrate 19.7 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 6 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 6 %

Method

Preheat oven to 350 degrees F. Beat butter and brown sugar until light. Beat in eggs and vanilla. Add remaining ingredients and mix until just combined. Roll dough into 2 inch round balls and set on a non-stick or parchment paper-lined cooked cookie sheet, leaving a 2-3 inch space between each cookie. Slightly flatten cookies out and bake 12-15 minutes.

Note: Oats are a good source of vitamin B-1 and contain a good amount of vitamins B-2 and E.

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