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Old-Fashioned Hamburger Steaks with Mushroom Gravy

4 servings
Dinner

Nutritional Facts Per Serving

532
Calories
33.46 g
Protein
21.08 g
Carbs
0.36 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 532
  • Fat 34.89 g
    • Saturated  
    • + Trans 
  • Cholesterol 118 mg
  • Sodium   1143 mg
  • Carbohydrate 21.08 g
    • Fibre   0.36 g
    • Sugars  
  • Protein 33.46 g
    • Vitamin A 3 %
    • Vitamin C 7 %
    • Calcium 8 %
    • Iron 35 %

Method

Place all hamburger steak ingredients, except oil, in a bowl and gently mix to combine. Form meat mixture into 4, 3/4 inch thick, oval patties. Heat oil in a non-stock skillet set over medium-high heat. Cook burgers 4-5 minutes per side, or until entirely cooked through.

To make the gravy, heat oil in a pot set over medium-high heat. Add onions and mushrooms and cook until tender. Mix in flour. Slowly mix in the stock. Bring to a simmer and cook until gravy thickens. Season with salt and pepper.
Serve gravy on or alongside the hamburger steaks.

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