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Orange-scented Strawberries and Ice Cream in Filo Cups

4 servings



Nutritional Facts Per Serving

3.8 g
37.3 g
3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 11.5 g
    • Saturated   6.2 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   205 mg
  • Carbohydrate 37.3 g
    • Fibre   3 g
    • Sugars  
  • Protein 3.8 g
    • Vitamin A 10 %
    • Vitamin C 122 %
    • Calcium 6 %
    • Iron 9 %


Preheat the oven to 375 degrees F. Brush a sheet of filo pastry with melted butter. Fold into quarters. Gently press into the slot of a non-stick muffin tin, frilling the edges. Repeat with remaining filo. Bake 12-15 minutes, or until golden and baked through. Cool to room temperature. While this occurs, combine all remaining ingredients, ice cream and mint, in a bowl and toss to combine. Let the strawberries macerate 20 minutes. Remove the filo cups from the muffin tin and set on dessert plates. Place a scoop of vanilla ice cream in the centre of each cup. Top with a generous spoon of the strawberries, garnish with mint and serve.

Serving Suggestions

The only thing that will make this dessert even more decadent is if you served it with a snifter of orange liqueur, such as Grand Marnier, or with a glass of BC dessert wine.

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