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Organic Blue Cheese Dip

1-1/2 Cups
Appetizers

Characteristics

Gluten Free No Added Sugars Vegetarian

Nutritional Facts Per Serving

112
Calories
2.2 g
Protein
1.1 g
Carbs
0.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 112
  • Fat 11.1 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   168 mg
  • Carbohydrate 1.1 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 4 %
    • Vitamin C 2 %
    • Calcium 5 %
    • Iron 1 %

Method

Place the sour cream and mayonnaise in a medium bowl and whisk until smooth. Stir in the cheese, garlic, green onion, dill, lemon juice, salt and pepper. Spoon into a serving bowl and serve.

Serving Suggestions

Make a beautiful appetizer platter by surrounding a bowl of this dip with a colourful mix of whole or sliced, raw crisp fresh vegetables, such as mini carrots, radishes, celery sticks, wedges of yellow and red bell pepper, broccoli and cauliflower florets, cherry tomatoes, and snow or snap peas.

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