Customer Care 1-800-667-8280

Organic Yukon Gold Potato, Onion, and Havarti Cheese Casserole

8 side dish servings
Sides

Characteristics

Gluten Free No Added Sugars Vegetarian

Nutritional Facts Per Serving

373
Calories
13.5 g
Protein
29.1 g
Carbs
2.3 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 373
  • Fat 24.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 74 mg
  • Sodium   319 mg
  • Carbohydrate 29.1 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 13.5 g
    • Vitamin A 25 %
    • Vitamin C 18 %
    • Calcium 30 %
    • Iron 4 %

Method

Preheat oven to 350 degrees F. Peel and thinly slice potatoes. Rinse in cold water and pat dry. Light butter a 9 x 13 inch casserole. Arrange a 1/3 of the potato slices in the bottom. Top with 1/2 the onions. Drizzle with a little melted butter, season with salt and pepper, and sprinkle on 1/2 the dill. Top with 1/2 the cheese slices. Top a 1/3 more potatoes, and then the rest of the onions. Drizzle with a little melted butter, season with salt and pepper, and sprinkle with remaining dill.

Arrange remaining potatoes on top. Season with a touch more salt and pepper and top with remaining cheese slices. Cover and bake 40 minutes, Uncover and bake 10-20 minutes more, until potatoes are cooked and top is golden.

Note: Havarti cheese slices are available in our deli. They're sold pre-packaged or by the slice.

Serving Suggestions

These potatoes go well with roasts and braised meat and poultry dishes. Check our recipe collection for ideas.

Related Recipes