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Orzo Pasta Salad with Artichokes, Cherry Tomatoes and Basil

8 servings
Salads

Characteristics

No Added Sugars Vegetarian

Nutritional Facts Per Serving

192
Calories
6.4 g
Protein
21.6 g
Carbs
2.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 192
  • Fat 9.6 g
    • Saturated   21.6 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   256 mg
  • Carbohydrate 21.6 g
    • Fibre   2.7 g
    • Sugars  
  • Protein 6.4 g
    • Vitamin A 5 %
    • Vitamin C 13 %
    • Calcium 10 %
    • Iron 8 %

Method

Boil the orzo until just tender, about 7 to 8 minutes. Drain well, cool in ice-cold water, drain well again and place in a bowl. Add remaining ingredients and toss to combine. Cover and refrigerate until ready to serve. Gently toss the salad again just before serving.

Serving Suggestions

Serve this salad alongside one of the grilled meat or seafood dishes found in our website recipe collection, such as Grilled Halibut Steaks with Lemon Basil Vinaigrette, Barbecue Bone-in Chicken Breasts, or Chimichurri Beef Skewers.

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