Customer Care 1-800-667-8280

Oyster Po-Boys

4 servings
Lunch

Nutritional Facts Per Serving

416
Calories
14 g
Protein
53.2 g
Carbs
2.9 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 416
  • Fat 16.2 g
    • Saturated   2.1 g
    • + Trans 
  • Cholesterol 33 mg
  • Sodium   773 mg
  • Carbohydrate 53.2 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 14 g
    • Vitamin A 5 %
    • Vitamin C 28 %
    • Calcium 11 %
    • Iron 67 %

Method

Combine the first 5 ingredients in a shallow, sided dish. Coat the oysters, ensuring they are still a little wet from their natural juices, in the flour/cornmeal mixture, gently pressing it on. Heat the oil in a large skillet over medium-high heat. When hot, add the oysters. Cook until golden brown, about 2 minutes per side. Sprinkle with the lemon juice. Split the buns; spread with the mayonnaise and top with the tomatoes and lettuce. Divide and top with the oysters and serve.

Serving Suggestions

Potato chips or fries, coleslaw, sliced pickles and cold beer would make nice accompaniments for this classic, southern-style sandwich.

Related Recipes