Season the pork with salt and pepper. Place the egg mixture, flour and breadcrumbs in separate, shallow dishes. Line a baking sheet with parchment paper or plastic wrap. Coat 1 piece of the pork in flour, shaking off excess, and then completely coat with the egg mixture. Coat the pork in the breadcrumbs, and then set on the baking sheet. Repeat with remaining pork.
Heat the oil in a very large skillet set over medium to medium-high heat. When hot, add the pork and cook 4 minutes per side, or until cooked through with just a hint of pink in the middle. Plate the pork, garnish with lemon and enjoy.