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Parm Baked Pears with Ice Wine Syrup

8 servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

230
Calories
6 g
Protein
27 g
Carbs
5 g
Fibre
Show All Nutrition Facts

Nutritional Facts

1 8
  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 12 g
    • Saturated   5 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   180 mg
  • Carbohydrate 27 g
    • Fibre   5 g
    • Sugars   18 g
  • Protein 6 g
    • Vitamin A
    • Vitamin C
    • Calcium
    • Iron

Method

  1. Preheat oven to 400ºF (200ºC). Bring ice wine to a boil in small saucepan over medium-high heat. Cook about 7 min. until reduced by half. Cool ice wine syrup completely. 

  2. Meanwhile, toss pears with 1/4 cup (60 mL) brown sugar, butter and vanilla. Transfer to 9 x 13-in. (3-L) baking dish. Bake 20 to 25 min. until pears are tender.

  3. Toss grated Parm with remaining brown sugar; sprinkle onto pears. Broil 5 min., or until lightly golden. Divide pears among 8 serving dishes. Drizzle with ice wine syrup, sprinkle with walnuts and shaved Parm. 

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