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Pear and Walnut Strudel

6 servings



Nutritional Facts Per Serving

3.7 g
40.8 g
3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 306
  • Fat 15.8 g
    • Saturated  
    • + Trans 
  • Cholesterol 21 mg
  • Sodium   181 mg
  • Carbohydrate 40.8 g
    • Fibre   3 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 7 %
    • Vitamin C 8 %
    • Calcium 3 %
    • Iron 11 %


Combine first 6 ingredients in a bowl. Brush a sheet of filo pastry lightly with butter. Top with another sheet and brush again. Repeat process until all sheets are used. Place layered filo sheets on a large non-stick baking tray. Spoon pear mixture, shaping it into a long, narrow rectangle, in the middle of the bottom third of the pastry. Fold over - about 2-3 inches on either side - the sides of the pastry and then carefully roll filling into the pastry. Brush top with a little butter. Make small cuts, about 2 inches apart, into the top of the pastry to make cutting easier after baking. Bake in the middle of an oven preheated to 375 degrees F for 25-30 min, until puffed and golden. Let rest 10-15 minutes before slicing with a sharp, serrated knife. Dust portions with icing sugar and, if desired, serve with a dollop of whipped cream.

Serving Suggestions

This wonderful dessert will bring a delicious end to a festive brunch or dinner. It also a nice item to serve for afternoon tea.

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