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Pepper and Thyme Crusted Top Round Roast

8 servings
Dinner

Characteristics

Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

247
Calories
37.9 g
Protein
1.1 g
Carbs
0.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 247
  • Fat 9.2 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 83 mg
  • Sodium   362 mg
  • Carbohydrate 1.1 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 37.9 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 26 %

Method

Preheat the oven to 425 degrees F. Set the roast in a roasting pan. Brush the top and sides with the mustard. Sprinkle with the pepper, salt and thyme. Roast 20 minutes, and then reduce heat to 325 degrees F. Continue roasting to the desired the doneness; about 60 minutes more should yield a medium-rare roast. Remove from the pan, loosely cover with foil, and let rest 10 minutes before thinly slicing. If you would like jus, pour 3 cups of beef stock into the roasting pan and simmer on the stovetop 5 minutes.

Serving Suggestions

For a more casual gathering, serve the roast with crusty buns you can use to sandwiched slices of the meat. For a more formal dinner, try serving the roast with some of these side dishes found in our website recipe collection: Lemon, Rosemary & Mustard Roasted Red Potato Wedges; Buttermilk-Mashed Yukon Gold Potatoes; Spice and Balsamic Roasted Carrots and Parsnips; Oven-Ready Vegetable Casserole.

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