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Pomegranate and Lemon Spritzers

6 servings


Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

0.2 g
23.9 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 0 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   8 mg
  • Carbohydrate 23.9 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 0.2 g
    • Vitamin A 0 %
    • Vitamin C 32 %
    • Calcium 2 %
    • Iron 1 %


Place 1/2 cup of the water and the sugar in a small pot. Set over medium-high heat and bring to a boil. Cook, stirring, until the sugar has completely dissolved and the liquid is clear, about 1 to 2 minutes. Pour this mixture into a 4-cup capacity container. Mix in the remaining 1 1/2 cups of cold water, lemon juice and pomegranate juice. Cover and store in the fridge until needed.

When ready to serve, fill 6 tall glasses each with 4 or 5 ice cubes. Pour in the lemon/pomegranate mixture, filling each glass three quarters full. Top up each glass with the sparkling wine or soda water. Serve garnished with a half lemon slice and a mint sprig.

Serving Suggestions

Serve these drinks while enjoying a feast of appetizers created from recipes in our website collection, such as Feed a Crowd Guacamole, Island Brie Canapés with Nectarine Chutney, Peel and Eat Prawn Bake, and Spice Roasted Almonds.

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