Customer Care 1-800-667-8280

Pork Medallion Casserole with Leek and Lemon Sauce

8 servings


No Added Sugars

Nutritional Facts Per Serving

38.2 g
5.8 g
0.9 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 348
  • Fat 17.7 g
    • Saturated   5.2 g
    • + Trans 
  • Cholesterol 90 mg
  • Sodium   220 mg
  • Carbohydrate 5.8 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 38.2 g
    • Vitamin A 9 %
    • Vitamin C 12 %
    • Calcium 3 %
    • Iron 11 %


Preheat the oven to 325 degrees F Place the oil in a large skillet set over medium-high heat. Season the pork with salt and pepper. Sear the chops, in batches, until brown on both sides. Set the pork in a large casserole (the one used in this recipe was 10” by 14”).
Reduce the heat under the skillet to medium. Add the leek and garlic cook until tender, about 5 minutes. Mix in the flour and tarragon and cook 2 minutes more. Slowly, while constantly mixing, add the stock. Add the lemon juice and zest and bring to a simmer. Season sauce with salt and pepper, and then pour over the pork. Cover and bake 90 minutes, or until the pork is very tender. Sprinkle pork with sliced green onion and serve.

Serving Suggestions

Serve the pork with side dishes you create from recipes in our collection, such as Mixed Vegetable Rice Pilaf, and Broccoli with Almonds, Orange Zest and Butter.

Related Recipes