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Pork Side Ribs with Hoisin Chili Glaze

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

42.5 g
26.3 g
1.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 632
  • Fat 38.1 g
    • Saturated   14.3 g
    • + Trans 
  • Cholesterol 151 mg
  • Sodium   1248 mg
  • Carbohydrate 26.3 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 42.5 g
    • Vitamin A 3 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 21 %


Preheat the oven to 325 degrees F. Cut the pork into 2 to 3 bone pieces. Place the ribs, meaty-side up, in a single layer on a large, sided baking pan and season with salt and pepper. Pour the beer or juice into the bottom of the pan. Cover and bake for 1 hour and 45 minutes, or until the ribs are very tender, and then remove from the oven.

Preheat you barbecue to medium-high. Combine the remaining ingredients, except green onion, in a small pot and bring to a simmer. Simmer 3 minutes, and then cover and reserve on low heat.
Grill the ribs 3 to 4 minutes per side, or until nicely charred. Turn the ribs meaty-side up and baste with half the hoisin mixture. Close the lid and cook 5 minutes more. Transfer the ribs to a platter, drizzle with the remaining hoisin mixture, sprinkle with green onions and serve.

Serving Suggestions

Serve the ribs with a couple of side dishes you create from recipes in our website collection, such as Asian-style Noodle Salad, and Green Beans with Bell Peppers and Water Chestnuts.

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