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Prawn and Snow Pea Canapés

16 canapés

Nutritional Facts Per Serving

3.1 g
9.8 g
1.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 64
  • Fat 1.5 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 17 mg
  • Sodium   183 mg
  • Carbohydrate 9.8 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 3.1 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 5 %


Cook the peas in boiling water 30 seconds. Cool in ice-cold water and drain well. Cut each snow pea, at a slight angle, widthwise in half. Cut each prawn lengthwise in half.

Combine the cream cheese, curry powder and lime juice in a small bowl. Spread one side of each pumpernickel round with some of the mixture and top with a half prawn. Set a half snow pea on each canapé as shown in the photo.
Place the canapés on a serving tray. (Can be made to this point several hours in advance; cover and store in the fridge until needed.) Just before serving, top each canapé with a small spoonful of the chutney and a few twirls of lime zest.

Note: Pumpernickel rounds are sold in tubes in the deli. If unavailable, use a cookie cutter to cut thin slices of rye bread into 1 1/2" rounds.

Serving Suggestions

Create an elegant dinner by starting the meal with these canapés. Follow the canapés with a three course dinner prepared using recipes from our website collection, such as Mushroom Soup with Sage and Sherry, Roast Prime Rib with Creamy Horseradish Sauce, and Mango Mousse.

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