Tuesday 12:00 AM - 12:00 AM
Selected Time Slot:
Garlicky Roast Chicken Legs on Red Bean Pepper Stew
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Nutritional Facts Per Serving
Step 3: Finish cooking roast to desired doneness, allowing about 20 to 25 minutes per pound for rare to medium rare. To gauge doneness, always use an instant-read meat thermometer, inserted into the centre of the thickest part of the roast. For a rare roast, remove from the oven when the internal temperature is 120°F to 125°F; 130°F for medium rare; and 140°F for medium.
Step 4: When beef is cooked, transfer to a plate, loosely cover with foil and rest 10 to 15 minutes before thinly slicing. To make jus to serve with the roast, remove fat from cooking pan, pour in 3 cups of beef stock (or broth), simmer 5 minutes, pour into a sauce boat and serve with the beef.
Note: Total time and cooking time will be determined by your desired doneness for the meat.
Options: Instead of dried herbes de Provence, use a mix of chopped fresh herbs on the roast, such as rosemary, tarragon and thyme.
This store will prepare and deliver your order:
Select a Time Slot