Customer Care 1-800-667-8280

Prosciutto-wrapped Chicken Breasts with Mozzarella

4 servings

Nutritional Facts Per Serving

48.8 g
5.8 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 400
  • Fat 19.4 g
    • Saturated   7 g
    • + Trans 
  • Cholesterol 135 mg
  • Sodium   737 mg
  • Carbohydrate 5.8 g
    • Fibre   1 g
    • Sugars  
  • Protein 48.8 g
    • Vitamin A 10 %
    • Vitamin C 5 %
    • Calcium 18 %
    • Iron 11 %


Heat the oil in a skillet over medium-high. Season the chicken with pepper (the prosciutto will provide the salt). Sauté the chicken until golden brown on both sides, but not cooked through, about 2 minutes per side. Transfer chicken to a plate.
Preheat the oven to 375 degrees F. Line a baking pan with parchment paper. Combine the tomato sauce, chicken stock and pesto in a small pot and set aside. Set a piece of the cheese on top of each piece of chicken. Wrap each chicken breast with a piece of prosciutto and set in the baking pan, cheese-side up. Bake until the cheese is melted and the chicken is cooked through, about 15 minutes. While the chicken cooks, loosely cover the tomato sauce mixture and simmer 5 minutes.
Make a pool of the sauce on each of 4 plates. Set a piece of chicken on each plate and serve.

Serving Suggestions

Serve the chicken with a couple of side dishes created from recipes in our website collection, such as Rice Pilaf with Leeks, Red Pepper and Mushrooms and Green Bean Salad with Tahini Dressing.

Related Recipes