Customer Care 1-800-667-8280

Ratatouille Tarts

18 tarts



Nutritional Facts Per Serving

1.8 g
12 g
0.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 8.2 g
    • Saturated   2.4 g
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   185 mg
  • Carbohydrate 12 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 1.8 g
    • Vitamin A 2 %
    • Vitamin C 15 %
    • Calcium 3 %
    • Iron 4 %


Place the oil in large skillet set over medium heat. Add the onion, bell pepper, eggplant, and zucchini and cook until tender, about 5 minutes. Add the wine, pasta sauce, water and sugar, bring to a simmer, and simmer 5 minutes. Remove from the heat and cool to room temperature. Bake the tart shells as per package directions; cool to room temperature. Remove tarts from their foil liners and set them on a baking sheet lined with parchment paper. Fill the tarts with the ratatouille mixture and sprinkle with the cheese. Bake in a 350 degrees F oven 10 minutes, or until the filling is well heated through. Arrange on a platter and serve.

Note: For instructions on preparing these tarts in advance, see the expanded version of this recipe at, and scroll down to “options.”

Serving Suggestions

Create a meal-sized feast of appetizers by serving these tarts with a selection of other bites you prepare using recipes from our website collection, such as Crab and Shrimp Canapes, Chicken and Bell Pepper Skewers, and Mediterranean-style Goat Cheese Logs.

Related Recipes