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Red Thai Curry Prawns

4 servings
Dinner

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

347
Calories
20.3 g
Protein
18.1 g
Carbs
1.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 347
  • Fat 23 g
    • Saturated   18.3 g
    • + Trans 
  • Cholesterol 129 mg
  • Sodium   383 mg
  • Carbohydrate 18.1 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 20.3 g
    • Vitamin A 37 %
    • Vitamin C 12 %
    • Calcium 8 %
    • Iron 41 %

Method

Place the first 8 ingredients in a pot and bring to a simmer over medium heat. Gently simmer for 5 minutes, stirring occasionally. Add the prawns and cilantro and cook 4 to 5 minutes more, or until the prawns are cooked through.

Use 32 medium sized prawns instead of the 24 large ones called for in the recipe. Make green Thai curry prawns by simply replacing the red Thai curry paste with green Thai curry paste. If you don't care for cilantro, mix an equally of amount of chopped green onions or fresh basil into the curry instead.

Serving Suggestions

Serve the prawns over steamed white or jasmine rice, and accompany with an Asian-style vegetable dish, such as the Mixed Vegetable & Tofu Stir Fry found in our website recipe collection.

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