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Rigatoni with Wilted Spinach, Chillies and Garlic

4 servings


High Fibre No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

15.9 g
72.7 g
5.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 501
  • Fat 16.1 g
    • Saturated   5.9 g
    • + Trans 
  • Cholesterol 21 mg
  • Sodium   576 mg
  • Carbohydrate 72.7 g
    • Fibre   5.3 g
    • Sugars  
  • Protein 15.9 g
    • Vitamin A 52 %
    • Vitamin C 8 %
    • Calcium 14 %
    • Iron 36 %


Boil the rigatoni until tender, about 8 minutes. While the pasta cooks, place the butter and oil in a very large skillet set over medium heat. When the butter is melted, add the garlic and chili flakes and cook until fragrant, about 1 minute. Add the stock and bring to a simmer. Swirl in the spinach and cook until it just wilts. When the pasta is cooked, drain well, reserving 1/2 cup of its cooking liquid. Add the rigatoni, reserved cooking liquid, and salt to the skillet and toss to combine. Divide the pasta among bowls, sprinkle with cheese and serve.

Serving Suggestions

Serve the pasta with a side salad you create from a recipe in our website collection, such as Light and Delicious Caesar Salad, or No-Chopping Required Salad.

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