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Roast Chicken Pasta Salad

8 servings


Under 30 Minutes

Nutritional Facts Per Serving

12.8 g
19.6 g
1.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 310
  • Fat 20.2 g
    • Saturated   3.5 g
    • + Trans 
  • Cholesterol 48 mg
  • Sodium   351 mg
  • Carbohydrate 19.6 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 12.8 g
    • Vitamin A 7 %
    • Vitamin C 35 %
    • Calcium 2 %
    • Iron 12 %


Cook the pasta in a generous amount of lightly salted boiling water until just tender. Drain well, cool in ice-cold water and then drain well again. Place the pasta in a large bowl. Add the remaining ingredients, and toss to combine. Cover and refrigerate until ready to serve.

Serving Suggestions

Serve this salad as part of a summer dinner buffet. Other items in our website recipe collection you could include in that buffet are Corn on the Cob with Cajun-spiced Butter, Grilled Zucchini with Pine Nuts and Parmesan, Roasted Whole Sockeye with Brown Sugar Glaze, and Double Cherry Cheesecake with Milk Chocolate Sauce.

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