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Roast Leg of Lamb with Four-spice Crust

8 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

24.5 g
0.8 g
0.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 178
  • Fat 8.6 g
    • Saturated   3.3 g
    • + Trans 
  • Cholesterol 58 mg
  • Sodium   65 mg
  • Carbohydrate 0.8 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 24.5 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 11 %


Preheat the oven to 425 degrees F. Place the lamb in a roasting pan. Combine the remaining ingredients, except salt, in a small bowl. Brush mixture all over the lamb; season with salt. Roast 20 minutes, and then reduce heat to 325 degrees F. Cook lamb to desired degree of doneness, checking its progress with a meat thermometer. 80 minutes of additional cooking time should yield lamb that is medium rare, with an internal temperature of 135 degrees F.

Serving Suggestions

Serve the lamb with a couple of tasty side dishes you create from recipes in our website collection, such as Couscous with Dates and Pistachios, and Green Beans with Feta, Olive Oil and Honey.

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