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Roast Pork Leg with Spicy Sautéed Apples

6 servings


Gluten Free Low Sodium

Nutritional Facts Per Serving

28.5 g
18.2 g
2.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 304
  • Fat 13.1 g
    • Saturated   5.6 g
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   90 mg
  • Carbohydrate 18.2 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 28.5 g
    • Vitamin A 4 %
    • Vitamin C 13 %
    • Calcium 2 %
    • Iron 9 %


Preheat the oven to 350 degrees F. Place the pork in a roasting pan; season with salt and pepper. Roast 90 minutes, or until the pork reaches an internal temperature of 160 degrees F on a meat thermometer. Set the pork on a plate, tent with foil and rest 10 to 15 minutes.

While the pork rests, combine the lemon juice, apples, spices and sage in a bowl. Melt the butter in a large skillet set over medium to medium-high heat.

Add the apple mixture, honey and apple juice, and cook, stirring occasionally, for 5 minutes, or until the apples start to soften. Slice the pork and serve the apples alongside.

Serving Suggestions

Serve the pork with a couple of tasty side dishes you create from recipes in our website collection, such as Green Beans with Walnuts and Blue Cheese, and Rice Pilaf with Thyme, Lemon and Garlic.

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