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Roast Pork with Sage and Grainy Mustard Sauce

4 to 6 servings

Nutritional Facts Per Serving

38.6 g
136 g
0.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 265
  • Fat 7.1 g
    • Saturated   1.8 g
    • + Trans 
  • Cholesterol 136 mg
  • Sodium   772 mg
  • Carbohydrate 136 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 38.6 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 3 %
    • Iron 18 %


Preheat the oven to 425 degrees F. Place the pork in a roasting pan and brush with the oil. Rub the roast with the salt, pepper and sage. Roast for 20 minutes. Reduce heat to 325 degrees F and continue roasting 60 to 65 minutes more, or until the pork reaches an internal temperature of 160 degrees F when tested with an instant read thermometer. Set the roast on a plate, tent with foil and rest 10 minutes. Meanwhile, drain the excess fat from the pan and set on the stovetop over medium-high. Add the stock/flour mixture, bring to a simmer, and simmer 5 minutes. Mix in the mustard. Thinly slice the roast and serve the sauce alongside for drizzling on top.

Serving Suggestions

Serve the pork with some of the delicious side dishes found in our website recipe collection, such as Blue Cheese and Chive Mashed Potatoes, and Mini Carrots and Peas with Mint.

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