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Roast Top Sirloin with Marinated Roasted Red Peppers

6 servings
Dinner

Characteristics

Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

334
Calories
35.5 g
Protein
6.5 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 334
  • Fat 17.9 g
    • Saturated  
    • + Trans 
  • Cholesterol 86 mg
  • Sodium   263 mg
  • Carbohydrate 6.5 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 35.5 g
    • Vitamin A 31 %
    • Vitamin C 225 %
    • Calcium 4 %
    • Iron 32 %

Method

Preheat the oven to 450 degrees F. Brush roast with oil, and then rub with salt, pepper, oregano and basil. Roast 20 minutes, then reduce heat to 325 degrees F. Continue cooking to desired doneness. Allow 20 minutes per pound for rare, 25 for medium-rare and 30 for medium. Combine roasted peppers with its listed ingredients and marinate at room temperature 30 minutes, or in the fridge for several hours. (If doing the latter, warm to room temperature before serving). When the roast is done remove from the oven and rest 10 minutes before slicing thinly. Serve marinated peppers alongside.

Note: Roasted red peppers are available in the deli department.

Serving Suggestions

Orzo, small rice shaped pasta, cooked and tossed with a little extra virgin olive oil, freshly grated Parmesan cheese, chopped fresh basil, salt and freshly cracked black pepper would be a nice side dish to serve with the beef. So would grilled asparagus, drizzled with a little balsamic vinegar.

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