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Roast Turkey Breast with Spiced Cranberry Mandarin Sauce

6 servings


Gluten Free Low Sodium

Nutritional Facts Per Serving

39.4 g
27.1 g
1.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 348
  • Fat 8.9 g
    • Saturated   4.2 g
    • + Trans 
  • Cholesterol 104 mg
  • Sodium   138 mg
  • Carbohydrate 27.1 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 39.4 g
    • Vitamin A 5 %
    • Vitamin C 13 %
    • Calcium 4 %
    • Iron 16 %


Place the sauce ingredients, except the mandarin oranges, in a medium-sized pot and set over medium heat. Bring to a gentle simmer and cook, stirring, until the mixture becomes fluid and the cranberries begin to just fall apart, about 15 minutes. Remove from the heat and gently stir in the oranges. Cool to room temperature, transfer to a tight-sealing container and keep in the fridge until the turkey is ready (can be made a day or two in advance). Preheat the oven to 350 degrees F. Place the turkey in parchment paper-lined roasting pan. Brush with the melted butter; season with the sage, salt and pepper. Roast the turkey for 70 to 80 minutes, or until the internal temperature of the breast reaches 185 degrees F on a meat thermometer. Let the turkey rest for 10 minutes before thinly slicing and arranging on a platter. Serve the cranberry sauce in a bowl alongside.

Serving Suggestions

Create a festive feast by serving the turkey with some of delicious side dishes found in our website recipe collection, such as Mashed Potato Cakes and Oven-Ready Vegetable Casserole.

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