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Roasted Cashew Nut Sauce

1-1/4 Cups
Dressings, Dips & Sauces


No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

2.4 g
4.1 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 77
  • Fat 6 g
    • Saturated   1.2 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   275 mg
  • Carbohydrate 4.1 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 2.4 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 4 %


Place the cashews in a food processor and pulse until finely chopped. Pour in 1/2 cup of the stock and pulse until well combined. Place this mixture and the remaining 1/2 cup of stock, garlic, ginger, soy sauce and chili flakes in a medium pot and bring to a simmer over medium heat. Simmer until a lightly thickened sauce forms, about 3 to 4 minutes. If too thick, thin the sauce with a little more stock. Season with salt and serve warm or at room temperature.

Serving Suggestions

This sauce makes a delicious dip for some of the Asian-inspired dishes found in our website collection, such as Prawn and Mango Egg Rolls, Asian-Style Chicken and Lettuce Leaf Wrapsand Swordfish and Pineapple Kebabs

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