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Roasted Halibut Fillets with Shrimp Salsa

4 servings
Dinner

Characteristics

Dairy Free Low Sodium

Nutritional Facts Per Serving

233
Calories
35.1 g
Protein
2.1 g
Carbs
0.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 233
  • Fat 8.7 g
    • Saturated   138 g
    • + Trans 
  • Cholesterol 94 mg
  • Sodium   138 mg
  • Carbohydrate 2.1 g
    • Fibre   0.4 g
    • Sugars  
  • Protein 35.1 g
    • Vitamin A 10 %
    • Vitamin C 38 %
    • Calcium 7 %
    • Iron 15 %

Method

Combine salsa ingredients in a bowl. Cover and store in the fridge until needed. Preheat the oven to 400 degrees F. Place the halibut in a baking dish lined with parchment paper. Drizzle with the oil and lime juice; season with salt and pepper. Bake 12 to 15 minutes, or until just cooked through. Divide the fish among plates. Top each with salsa and serve.

Serving Suggestions

Serve the fish with a side dish and a cool drink using recipes from our website recipe collection, such as Tex-Mex Brown Rice Salad, and Papayade.

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