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Roasted Nectarines with Sugar and Spice

4 servings


Gluten Free Vegetarian

Nutritional Facts Per Serving

5.2 g
62.1 g
2.9 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 443
  • Fat 20.3 g
    • Saturated   12.2 g
    • + Trans 
  • Cholesterol 66 mg
  • Sodium   148 mg
  • Carbohydrate 62.1 g
    • Fibre   2.9 g
    • Sugars  
  • Protein 5.2 g
    • Vitamin A 29 %
    • Vitamin C 17 %
    • Calcium 14 %
    • Iron 6 %


Preheat the oven to 375 degrees F. Brush a 9" x 13" baking dish with the butter. Combine the sugar and spices in a bowl. Place the nectarines, pitted side up, in the baking dish. Drizzle with the rum or brandy and lemon juice; sprinkle with the brown sugar mixture. Roast the nectarines, uncovered, 10 minutes. Remove from the oven. Use a small spoon and baste each nectarine with the liquids in the pan. Roast 10 to 15 minutes more, or until nicely glazed and tender. Serve the nectarines over ice cream with the liquids in the baking dish drizzled over top.

Serving Suggestions

To make the roasted nectarines even more decadent, serve them with bowls of toppings that diners can sprinkle on the hot fruit at the table, such as coconut flakes, lightly toasted almonds, and shavings of dark Belgian chocolate.

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