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Roasted Potatos Wedges with Garlicky Mayonnaise

4 servings


Dairy Free Gluten Free High Fibre Vegan Vegetarian

Nutritional Facts Per Serving

6.2 g
49.9 g
5.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 598
  • Fat 42.8 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 16 mg
  • Sodium   257 mg
  • Carbohydrate 49.9 g
    • Fibre   5.2 g
    • Sugars  
  • Protein 6.2 g
    • Vitamin A 6 %
    • Vitamin C 42 %
    • Calcium 4 %
    • Iron 20 %


Combine the first 7 ingredients in a small bowl. Cover and store in the fridge until needed. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut each potato, lengthwise, in half. Cut each half potato, lengthwise, into 4–5 wedges. Place the potatoes in a bowl. Add the oil, lemon zest, paprika and salt and white pepper to taste and toss to coat. Arrange the potatoes on the baking sheet. Roast the potatoes 20 minutes. Turn each potato over and roast 10 minutes more, or until golden and crispy. Arrange the potatoes on a platter with the mayonnaise alongside for dipping.

Serving Suggestions

Served these potato wedges as a side dish for just about anything cooked on the barbecue, such as Cowboy Steak, Smoky Barbecue Chicken, or Braised and Barbecued Pork Side Ribs. You’ll find the recipes for these dishes in our website recipe collection.

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