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Roasted Salmon on Orange, Tomato and Onion Salad

6 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

27.3 g
18.5 g
3.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 368
  • Fat 20.9 g
    • Saturated   3.7 g
    • + Trans 
  • Cholesterol 70 mg
  • Sodium   112 mg
  • Carbohydrate 18.5 g
    • Fibre   3.6 g
    • Sugars  
  • Protein 27.3 g
    • Vitamin A 23 %
    • Vitamin C 123 %
    • Calcium 10 %
    • Iron 9 %


Preheat the oven to 375 degrees F. Place the first 6 ingredients in a large bowl, whisk to combine, and then set aside.
Place the salmon in a parchment paper lined baking pan. Drizzle with the olive oil orange juice mixture and season with salt and pepper. Roast for 15 minutes, or until cooked through.
When the salmon is cooked, add the salad greens, oranges, onion and tomatoes to the dressing in the bowl and toss to combine. Divide the salad among 6 plates, ensuring some of orange, onion and tomato decorate the top. Set a piece of salmon on each plate and serve.

Serving Suggestions

Serve the fish with a cool glass of your favourite B.C. wine, such as Pinot Blanc or Pinot Gris, and with some slices of baguette sold in our bakery department.

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