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Roasted Tomato and Bell Pepper Salsa

Aboutt 2 cups
Appetizers
15 minutes
20 minutes

Characteristics

Dairy Free Low Sodium No Added Sugars Vegan Vegetarian

Nutritional Facts Per Serving

47
Calories
0.7 g
Protein
3.9 g
Carbs
1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 47
  • Fat 3.6 g
    • Saturated   0.5 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   9 mg
  • Carbohydrate 3.9 g
    • Fibre   1 g
    • Sugars  
  • Protein 0.7 g
    • Vitamin A 6 %
    • Vitamin C 27 %
    • Calcium 1 %
    • Iron 2 %

Method

Preheat the oven to 350 degrees F. Combine the tomatoes, bell pepper, onion, oil, cumin and chili powder in a bowl. Spread the mixture in a single layer on a nonstick baking sheet. Bake 20 minutes.
Cool mixture to room temperature, and then place in a clean bowl. Mix in the cilantro, lime juice, hot pepper sauce and salt. Cover and refrigerate salsa until ready to serve. Can be made a few hours before needed.

Serving Suggestions

Make a simple appetizer by serving the salsa with tortilla chips for dunking. Or, serve the salsa as a condiment or topping for scrambled eggs, grilled chicken breast, pork chops or salmon, burgers and Mexican dishes.

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