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Roma Tomato, Grilled Zucchini and White Bean Salad

8 servings


Gluten Free High Fibre No Added Sugars Vegetarian

Nutritional Facts Per Serving

6.3 g
14.5 g
5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 210
  • Fat 15 g
    • Saturated   4 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   406 mg
  • Carbohydrate 14.5 g
    • Fibre   5 g
    • Sugars  
  • Protein 6.3 g
    • Vitamin A 9 %
    • Vitamin C 18 %
    • Calcium 11 %
    • Iron 9 %


Place the zucchini, salt, pepper and 1 Tbsp. of the oil in a bowl and toss to combine.

Grill the zucchini over medium-high heat 1 minute per side; cool to room temperature. Slice the zucchini into strips. Combine the remaining oil, lemon juice and garlic in a salad bowl; season with salt and pepper. Add the zucchini and remaining ingredients and toss to combine. Cover and refrigerate until ready to serve.

Serving Suggestions

Serve this salad alongside one of the Mediterranean-style entrees you’ll find in our website recipe collection, such as Baked Salmon Steaks with Gremolata Crust, Portuguese-style Roast Chicken, or Moroccan Spiced Roast Leg of Lamb.

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