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Romaine with Garlicky Buttermilk Dressing, Pancetta and Shaved Parmesan

4 to 6 servings
Salads

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

89
Calories
5.4 g
Protein
4.6 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 89
  • Fat 5.8 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 12 mg
  • Sodium   268 mg
  • Carbohydrate 4.6 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 5.4 g
    • Vitamin A 47 %
    • Vitamin C 33 %
    • Calcium 9 %
    • Iron 6 %

Method

Combine the first 7 ingredients in a small bowl. Store in the fridge until needed. In a small skillet set over medium-high heat, fry the pancetta until crispy; drain away excess fat and dry on paper towels. Divide the lettuce among plates. Drizzle with the dressing, top with the pancetta and Parmesan and serve.

Note: Pancetta, a rolled, Italian-style bacon, is available in the deli. A vegetable peeler can be used to shave Parmesan cheese into thin slices.

Serving Suggestions

Serve this salad alongside some of grilled main courses found in our website recipe collection, such as Grilled Salmon Fillets on Fresh Corn and Tomato Sauce; Barbecued Split Chicken; or, Grilled Rib Steaks with Mixed Mushroom Saute.

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