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Rosemary Garlic Marinated Portabella Mushroom Burgers



High Fibre Vegetarian

Nutritional Facts Per Serving

15.14 g
45.09 g
4.29 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 450
  • Fat 24.61 g
    • Saturated   5.91 g
    • + Trans 
  • Cholesterol 20 mg
  • Sodium   658 mg
  • Carbohydrate 45.09 g
    • Fibre   4.29 g
    • Sugars  
  • Protein 15.14 g
    • Vitamin A 16 %
    • Vitamin C 17 %
    • Calcium 21 %
    • Iron 25 %


Combine the oil, juice, garlic and rosemary in a small bowl. Remove the stem from each mushroom. Brush the mushrooms all over with the oil mixture and set on a large plate. Season mushrooms with salt and pepper. Let mushrooms sit at room temperature to absorb those flavours for 30 minutes.
Preheat an indoor or barbecue to medium, medium-high. Grill the mushrooms, starting cap-side down, 2 to 3 minutes per side, or until tender. Top the mushrooms with cheese and cook 1 minute more, or until it melts. Spread the buns with the mayonnaise.
Divide and top bottom buns with spinach. Set on the mushrooms, tomato, onion and top buns and serve.

Serving Suggestions

Serve these burgers with a side dish or two you create from recipes in our collection. Some of the possibilities include
Summer Slaw
; Moroccan-Spiced Potato and Carrot Salad; Baby Kale Caesar Salad; and Char-grilled Corn.

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