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Rotini Pasta Salad with Tuna, Olives & Sun-dried Tomatoes

8 servings


Under 30 Minutes

Nutritional Facts Per Serving

7 g
16.2 g
1.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 191
  • Fat 11.1 g
    • Saturated   1.5 g
    • + Trans 
  • Cholesterol 5 mg
  • Sodium   223 mg
  • Carbohydrate 16.2 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 7 g
    • Vitamin A 2 %
    • Vitamin C 12 %
    • Calcium 2 %
    • Iron 9 %


Boil the rotini in a generous amount of lightly salted water until just tender, about 10 minutes. Drain well, cool in ice-cold water, and drain well again. Combine the oil, citrus juice and garlic in a salad bowl. Add the pasta and all remaining ingredients and toss to combine.
Cover and refrigerate until needed. Toss the salad again just before serving.
Note: Mixed olives, a combination of black and green, are sold in tubs in our deli department. If desired, you could simply use black or green olives in this recipe.

Serving Suggestions

Host a potluck salad buffet, make and serve this salad, and ask your guests to make and bring one salad they create from a recipe in our website collection. Some of the many possibilities include Moroccan-Spiced Potato and Carrot Salad, Beets with Raspberry Vinegar, Honey and Dill, Baby Salad Greens with Candied Salmon, Goat Cheese and Blueberries, and Broccoli and Carrot Salad with Raisins and Almonds.

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