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Saffron Rice

2 servings
Sides

Characteristics

Dinner for Two

Nutritional Facts Per Serving

325
Calories
7.1 g
Protein
56 g
Carbs
0.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 325
  • Fat 7.4 g
    • Saturated  
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   380 mg
  • Carbohydrate 56 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 7.1 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 4 %

Method

Steep the saffron in 1/4 cup of boiling water 10 minutes. Heat the oil in a small pot over medium-high heat. Add shallots and cook 1 minute, then add the rice and cook, stirring, 1 minute more. Add steeped saffron and its liquid, stock, and salt and pepper. Bring to a rapid boil, then cover, reduce heat to its lowest setting, and cook 20 minutes or until rice is tender.

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