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Salmon Cakes with Dill Mayonnaise

4 servings
Dinner

Nutritional Facts Per Serving

482
Calories
23.14 g
Protein
36.37 g
Carbs
2.33 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 482
  • Fat 26.94 g
    • Saturated  
    • + Trans 
  • Cholesterol 71 mg
  • Sodium   732 mg
  • Carbohydrate 36.37 g
    • Fibre   2.33 g
    • Sugars  
  • Protein 23.14 g
    • Vitamin A 4 %
    • Vitamin C 17 %
    • Calcium 27 %
    • Iron 20 %

Method

Combine salmon cake ingredients, except breadcrumbs, oil and garnish, in a bowl.

With slightly water-dampened hands, form mixture into 8, 3 inch wide patties. Coat in breadcrumbs, gently pressing them in. Fry cakes - do not crowd them - in oil over medium heat until golden brown and heated through, about 3-4 minutes per side. Serve with sauce and garnish with lemon and dill.

*Note: Tinned sockeye salmon could replace the pink salmon in this recipe.

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