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Salmon Sliders with Avocado Cream

6 (2 sliders each) servings


High Fibre

Nutritional Facts Per Serving

17 g
36.4 g
4.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 345
  • Fat 15.3 g
    • Saturated   3.3 g
    • + Trans 
  • Cholesterol 32 mg
  • Sodium   393 mg
  • Carbohydrate 36.4 g
    • Fibre   4.6 g
    • Sugars  
  • Protein 17 g
    • Vitamin A 11 %
    • Vitamin C 17 %
    • Calcium 6 %
    • Iron 20 %


To make avocado cream, place the first 5 ingredients in a food processor and pulse until smooth. The mixture should be fairly thick. Transfer to a bowl, cover and refrigerate.
Preheat the oven 375 degrees F. Line a baking sheet with parchment paper. Set on the squares of salmon. Drizzle each piece of salmon with a little olive oil; season with Cajun spice or seasoning salt. Bake the fish 10 minutes, or until just cooked through.
Spread the bottom of each slider bun with some of the avocado cream. Set a lettuce leaf on each bottom bun, and then a piece of salmon. Top the salmon with some more of the avocado cream, and then a cherry tomato slice. Set on the top buns and serve.

Serving Suggestions

Serve the sliders with a complimentary side dish you create from a recipe in our website collection, such as Summer Slaw, or Tex-Mex Brown Rice Salad.

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