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Sauteed Mini Carrots with Crystallized Ginger and Pecans

8 servings


Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

2.3 g
22.7 g
3.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 221
  • Fat 14.8 g
    • Saturated   3.6 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   92 mg
  • Carbohydrate 22.7 g
    • Fibre   3.4 g
    • Sugars  
  • Protein 2.3 g
    • Vitamin A 158 %
    • Vitamin C 20 %
    • Calcium 6 %
    • Iron 29 %


Place the carrots in medium pot and cover with cold water. Set on the stove over medium-high heat. Gently boil the carrots until just tender, about 5 minutes. Meanwhile, melt the butter in a large skillet set over medium heat. Add the ginger and pecans and cook until the ginger becomes quite fragrant, about 3 to 4 minutes. When the carrots are done, drain well and add to the skillet. Mix in the chives, salt and white pepper and toss to combine. Cook, stirring occasionally, for 2 to 3 minutes more, then spoon into a serving dish and serve.

Serving Suggestions

This festive side dish would pair well with some of the equal festive main-courses found in our website recipe collection, such as Crown Roast of Pork with Ginger Pomegranate Glaze, Cornish Hens with Apricot Rosemary Glaze, and Mini Glazed Ham.

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