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Seafood Chowder for a Crowd

14 servings

Nutritional Facts Per Serving

13.1 g
11.9 g
1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 220
  • Fat 13.2 g
    • Saturated   7 g
    • + Trans 
  • Cholesterol 85 mg
  • Sodium   752 mg
  • Carbohydrate 11.9 g
    • Fibre   1 g
    • Sugars  
  • Protein 13.1 g
    • Vitamin A 13 %
    • Vitamin C 17 %
    • Calcium 4 %
    • Iron 29 %


Melt the butter in a large pot over medium heat. Add the onion, celery and garlic and cook until tender, about 5 minutes. Mix in the flour and cook 2 minutes more. Slowly stir in the stock or clam nectar. Add the potatoes, bay leaves and clams and their liquid. Bring to a gentle simmer, and simmer until the potatoes are just tender, about 10 minutes. Stir in the salmon, shrimp, crab and dill or tarragon. Simmer 3 to 4 minutes more, or until the salmon is cooked. Stir in the cream and season with salt and pepper. Heat the cream through a minute or two and the chowder is ready.

Serving Suggestions

Serve this chowder with slices of your favourite Sensations by Compliments bread, such as Pane Tuscano, Bavarian Rye and Filone. Or serve the chowder with some homemade biscuits you make from a recipe in our website collection, such as Irish Cheddar Biscuits with Thyme and Buttermilk.

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