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Seashell Pasta with Smoked Salmon, Asparagus and Peas

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

233
Calories
28.7 g
Protein
4.5 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 233
  • Fat 9.4 g
    • Saturated   5.2 g
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   847 mg
  • Carbohydrate 4.5 g
    • Fibre   0 g
    • Sugars  
  • Protein 28.7 g
    • Vitamin A 9 %
    • Vitamin C 5 %
    • Calcium 7 %
    • Iron 11 %

Method

Cook the pasta in a generous amount of boiling water until just tender, about 8 to 10 minutes. While the pasta cooks, heat the oil in a very large skillet set over medium heat. Add the onion and garlic and cook 3 to 4 minutes. Add the stock, salmon, asparagus and snap peas, bring to simmer, and then reserve on low heat.

When the pasta is cooked, reserve 1/2 cup of its cooking liquid. Drain the pasta well and add it to the skillet along with the 1/2 cup cooking liquid, dill, lemon juice, salt and pepper. Toss to combine, and serve.

Serving Suggestions

Accompany this pasta dish with slices of your favourite Sensations by Compliments bread, such as Tuscan Olive Bread, Fougasse or Filone.

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