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Sesame Ginger Short Ribs

4 servings


Ethnic Cuisine

Nutritional Facts Per Serving

30.1 g
5.4 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 321
  • Fat 19 g
    • Saturated   8.2 g
    • + Trans 
  • Cholesterol 78 mg
  • Sodium   509 mg
  • Carbohydrate 5.4 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 30.1 g
    • Vitamin A 0 %
    • Vitamin C 3 %
    • Calcium 3 %
    • Iron 20 %


Place the short ribs in a sided dish. Pour in the marinade, turning the meat to coat on all sides. Cover and marinate in the fridge, turning occasionally, 4 hours or overnight. Preheat the oven 450 degrees F. Remove the ribs from the marinade and place in roasting pan just large enough to hold them in a single layer. Roast 30 minutes. Place marinade in a pot with the stock and water and warm over medium-low heat. When the ribs have cooked 30 minutes remove from the oven and drain away the excess fat. Reduce the oven temperature to 325 degrees F. Pour the marinade/stock mixture of the ribs. Cover and bake for 75-90 minutes, or until the meat is very tender and falling off the bone. Transfer the ribs to plates. Skim the fat from the sauce, and then spoon over the ribs. Sprinkle with green onions and serve.

Serving Suggestions

The fried rice, chow mien, and green Thai curried vegetables sold in our deli would all go well these short ribs. If you feel like cooking the whole meal yourself, try these ribs with one of the many stir fries, rice and noodles dishes you’ll find in our website recipe collection.

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