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Shrimp and Avocado Rolls

4servings
Lunch

Characteristics

High Fibre

Nutritional Facts Per Serving

383
Calories
24.07 g
Protein
34.67 g
Carbs
5.56 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 383
  • Fat 16.87 g
    • Saturated   2.83 g
    • + Trans 
  • Cholesterol 153 mg
  • Sodium   638 mg
  • Carbohydrate 34.67 g
    • Fibre   5.56 g
    • Sugars  
  • Protein 24.07 g
    • Vitamin A 7 %
    • Vitamin C 15 %
    • Calcium 4 %
    • Iron 36 %

Method

Place the avocado and lemon juice in a medium bowl and toss to coat. Add remaining ingredients, except buns and lettuce, and very gently mix to combine. Place some lettuce in each bun. Divide and stuff each bun with shrimp and avocado mixture and serve.

Serving Suggestions

Serve these tasty bunwiches with a side dish or salad your create from a recipe in our collection. The many possibilities include Summer Slaw; Potato and Mixed Pea Salad; Pesto Marinated Mushroom Salad; Cauliflower and Cherry Tomato Salad with Basil; and Fresh Baby Dill Pickles.

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