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Shrimp and Spinach Salad with Lemony Yogurt Dressing

2 servings
Salads

Characteristics

Dinner for Two Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

165
Calories
14.6 g
Protein
17.7 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 165
  • Fat 4.8 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 99 mg
  • Sodium   210 mg
  • Carbohydrate 17.7 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 14.6 g
    • Vitamin A 91 %
    • Vitamin C 43 %
    • Calcium 15 %
    • Iron 25 %

Method

Combine the first 6 ingredients in a medium bowl. Add the spinach and toss to coat. Divide and mound the spinach on 2 plates. Divide and top with the shrimp, onion, carrot and celery, and serve.

Serving Suggestions

Serve this main-course salad with slices of our top quality Sensations by Compliments bread, such as Tangy Cranberry, or California Walnut.

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