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Shrimp and Watermelon Salad

4 servings
Salads

Characteristics

Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

334
Calories
17.4 g
Protein
25 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 334
  • Fat 20.2 g
    • Saturated   5.9 g
    • + Trans 
  • Cholesterol 121 mg
  • Sodium   421 mg
  • Carbohydrate 25 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 17.4 g
    • Vitamin A 44 %
    • Vitamin C 62 %
    • Calcium 21 %
    • Iron 23 %

Method

Place the first 4 ingredients in a medium bowl and whisk to combine.Add the watermelon, shrimp and basil and toss to coat. Divide the salad greens between 4 plates. Divide and top with the melon/shrimp mixture. Divide and top the melon/shrimp mixture with the cheese,and then serve.

Serving Suggestions

Serving this refreshing salad with a cool and refreshing glass of sparkling wine or rose.

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